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All Recipes — Page 55

4 Lb Boneless Pork Loin Roast Recipe: Herb-Crusted, Juicy Pink Core Every Time

October 3, 2026 by Dolores Ibarra
4 Lb Boneless Pork Loin Roast Recipe: Herb-Crusted, Juicy Pink Core Every Time

This 4 lb boneless pork loin roast recipe delivers the perfect balance of herb-crusted exterior and juicy pink core —a technique I perfected after years of cooking pork for thousands at The Smoky Pig. The secret lies in…

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Categories Main Courses

Alton Brown's Pork Brine Recipe: Celery Crown Crunch Over Smoky Herb Gravy

October 3, 2026 by Dolores Ibarra
Alton Brown's Pork Brine Recipe: Celery Crown Crunch Over Smoky Herb Gravy

Alton Brown's pork brine recipe transforms ordinary cuts into showstopping centerpieces with crispy celery crowns and smoky herb gravy. The secret lies in a precise brine—salt, sugar, and aromatic herbs—that tenderizes…

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American Pork Belly Recipe: Crispy Bark and Melty Fat in One Pan

October 3, 2026 by Dolores Ibarra
American Pork Belly Recipe: Crispy Bark and Melty Fat in One Pan

This American pork belly recipe delivers the ultimate combination of crispy bark and melt-in-your-mouth fat—just like your favorite BBQ joint. After years of perfecting the technique at The Smoky Pig, I've cracked the…

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America's Test Kitchen Pork Tenderloin Recipe: Brine-Enhanced Moisture Locked in 25 Minutes

October 3, 2026 by Dolores Ibarra
America's Test Kitchen Pork Tenderloin Recipe: Brine-Enhanced Moisture Locked in 25 Minutes

America's Test Kitchen pork tenderloin recipe delivers foolproof tenderness and moisture in just 25 minutes —no guesswork, no dry results. After years of perfecting this method, I can tell you this is the technique that…

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Categories Main Courses

Asian Pork Salad Recipe: Crispy Rice Noodles With Tangy Peanut Dressing

October 3, 2026 by Dolores Ibarra
Asian Pork Salad Recipe: Crispy Rice Noodles With Tangy Peanut Dressing

This Asian pork salad recipe transforms simple ingredients into a restaurant-worthy dish with crispy rice noodles and a tangy peanut dressing that balances sweet, spicy, and umami. I developed it after years of…

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Categories Salads

A&W Root Beer Pulled Pork Recipe: Celery Crown Crunch Over Sweet Tangy Sauce

October 3, 2026 by Dolores Ibarra
A&W Root Beer Pulled Pork Recipe: Celery Crown Crunch Over Sweet Tangy Sauce

This A&W Root Beer Pulled Pork recipe brings the iconic fast-food flavor right into your kitchen with that signature sweet-tangy sauce and celery crown crunch. I've spent years perfecting the balance of slow-cooked pork…

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Cuban Pork Rub Recipe: Bold Spice Blend for Tender, Juicy Roasts

October 3, 2026 by Dolores Ibarra
Cuban Pork Rub Recipe: Bold Spice Blend for Tender, Juicy Roasts

This Cuban pork rub recipe transforms simple pork into something extraordinary—bold, aromatic, and packed with the kind of flavor that makes every bite unforgettable. ✨ As someone who’s spent years perfecting pork rubs…

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Categories Sauces & Condiments

Mexican Pork Fajitas Recipe: Sizzling Skirt Steak with Charred Peppers and Onions

October 3, 2026 by Dolores Ibarra
Mexican Pork Fajitas Recipe: Sizzling Skirt Steak with Charred Peppers and Onions

This Mexican pork fajitas recipe transforms simple skirt steak into restaurant-quality strips that sizzle with smoky, spiced flavor—just like my abuela used to make. Growing up in Georgia, I learned how the right…

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Mexican Pork Steak Chili Recipe: Smoky Chipotle Heat With Tender Meat

October 3, 2026 by Dolores Ibarra
Mexican Pork Steak Chili Recipe: Smoky Chipotle Heat With Tender Meat

This Mexican pork steak chili recipe transforms tough cuts into melt-in-your-mouth tenderness with smoky chipotle heat—just like my abuela used to make over open flames. The secret lies in marinating the pork for at…

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Categories Soups & Stews

Minted Pork Chops Recipe: Bright Herb Crust With Juicy Pink Centers

October 3, 2026 by Dolores Ibarra
Minted Pork Chops Recipe: Bright Herb Crust With Juicy Pink Centers

This minted pork chops recipe delivers juicy pink centers and a fragrant herb crust that transforms a simple weeknight dinner into something special. 💚 After perfecting this technique at The Smoky Pig, I've simplified…

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About Me

Dolores Ibarra

Dolores Ibarra
The first time I smoked a brisket at 14, my dad declared it ‘edible,’ which in our family meant I’d just cracked the code. That was the start of a lifelong obsession with how smoke, fire, and patience can turn simple ingredients into something unforgettable. Here, I share recipes that balance tradition with a little creative mischief—because the best meals are the ones that surprise you.

Learn more

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  • 6-Lb Pork Loin Roast Recipe: Herb-Crusted Roast With Golden, Juicy Core
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  • Aaron Franklin's Pork Rub Recipe: Smoky Chipotle Heat That Sticks to Meat
    Aaron Franklin's Pork Rub Recipe: Smoky Chipotle Heat That Sticks to Meat
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